Kaaimansgat Vineyard, Elandskloof Valley, Villiersdorp.
The soil is shale origin with a significant portion of granite in the topsoil and clay throughout. This vineyard lies at 700 m above sea-level and is surrounded by tall mountains, making for a unique terroir ideal for the optimal ripening of this cultivar. Pinot noir clones 115, 667 & 777. The vineyard was planted in 2008.
This was another dry vintage in the Cape, leading to tiny grapes and wines with a high grape to juice ratio
+intensity of fruit and tannin +integrated acidity
Grapes are hand-picked, hand-sorted, grapes are cold-soaked, fermentation is spontaneous, post-fermentation maceration is complete when the tannins are optimal, minimum of 10 months in 228 liter French oak barrels (new and older)
Descriptors of the nose:
Red and black cherry, rose hip, earthy savoury aromatics, cocoa, typical and unique orange rind character imparted by the vineyard site
Descriptors of the flavour & palate:
Red and black cherry fruit, hibiscus, umami, roasted chestnuts, velvety tannins, balanced acidity
Nom stands for nombulelo (gratitude in “Xhosa”) and Nomkhubulwane (a forgotten African goddess of agriculture). Situated at 700m altitude, the vineyard is a place where gratitude is instilled and tales appear.
Baked goats cheese crotin, French cuisine, North Indian mild curries, Asian-style dishes, fish, red meat stews, poultry and especially duck
Drink: 2020 – 2030